Duty Description
- Directs the preparation of meals for over XXXX customers, ensuring the highest quality product is provided
- Communicates instructions for meal preparation; ensure all meals are prepared in a safe and timely manner
- Assists in Unit Compliance Inspection; researches and assists with the writing of multiple checklists for DFAC
- Maintain sanitation & cleanliness standards as defined within Tri Service Food Code; mitigating any food born-illness
- Storeroom assistant - 4.5k rotational inventory; maintain strict controls; 100% accountable of subsistence stock levels
- Absorb knowledge of storeroom operations; position self to assume NCOIC duties; prepare for short notice backfill
- Leads storeroom ops; controls inventory/storage f/$XK in rations/$XXK eqpmt/maintains AF's 3% acceptable loss std
- Manages/enforces sanitation & safety practices IAW Tri-Service Food Code & Military Public Health (PH) standards
- Spearheads $XXM yearly subsistence purchases/net kitchen issues; maintains product quality w/100% accountability
- Monitors 28-day menu/production logs/daily front of house reports; enforces precise serving stds to reduce food waste
- Responsible for preparing/serving 504K meals a year as part of the largest Food Service Operation in AFMC
- Maintains sanitation and cleanliness standards as defined in the 2009 US Department of Agriculture Food Code
- Ensures implementation of proper food handling procedures, techniques, and uses of related culinary equipment
- Operates Corporate Food Service system (CFS)--reviews production logs, utilizes standard and local recipes
- Supports operations over 9,600 square mile missile complex in direct support of the nation's nuclear war plan
- Prepares & serves meals to personnel at MAFs; maintains health & sanitation standards IAW AF requirements
- Controls inventory/storage for $3K in subsistence; maintains 3% inventory/accounting and $25K equip account
- Responds with facility manager (FM) to emergency situations under strict guidance of missile combat crew
Accomplishments
- Accurately updated menus/documented production & waste logs--reduced prep time 25%/saved 40 hrs weekly
- Aced 36-hr intensive/adv'd Fitness Prgm; scored 92% EOC exam--earned $1K 2-yr "Level 1" instructor cert
- Aced 40-hr ServSafe mngr crs w/97%; revamped staff trng prgm/taught 28 new mbrs--closed 2-yr crit IGEMS write-up
- Adapted w/6 power outages; coord'd w/2 org's f/generators/reefer truck/moved $50K cold items--awd'd '20 Civ OT1Q
- Advanced monthly menu; incorporated daily specialty bars/6 add'l fresh fruit options--increased foot traffic/sat rt/95%
- Cashier; Served 62 personnel; trained 3 Airmen on correct food temperature techniques; maintained sanitation of ops
- Categorized 1.5K menu items/5 DFACs; id'd "Peak Performance" nutrition value--marketing to 40K mbrs/day
- Conducted 240 safety/sanitation inspections; guaranteed safe food ops for 42K--100% Public Health pass rate
- Coordinated quarterly menu planning board w/ 5 local vendors; showcased 45 products--110 Airman attended
- Created/taught Food Sanitation Class IAW USDA Code; 15 Amn/5 hrs--zero food-borne illness incidents in 8 months
- Crisis manager! Facilitated relocation of perishable subsistence during freezer failure--saved facility $60K
- Designed 1st ever COB DFAC/add'l cold storage; created layout f/$4.7M kitchen eqpmt--initiated feeding capes f/1.6K
- Directed "first class" meal card prgm for 1.2K Amn daily; 68% facility usage rate--triumphed AF avg by 38%
- Directed 12 PH self-insps; scrutinized safety/sanitation/33 mbrs/rcv'd 5 excellent insp rtgs--safeguarded 36K BTF mbrs
- Drove BTF feeding req's; led 35 contractors/2 fac's/added grab-n-go/midnight meals--fueled 54K dplyrs/11.9K flt hrs
- Dvlp'd/executed $10K Spit Fire Trng Ctr renovation; 2x'd prime fitness realestate, athlete attendance up 150%
- Elite storeroom manager; meticulous practices/procedures--key to food ops meeting AF 3% gain/loss tolerance
- Excelled as FTI shift leader; oversaw 7 Amn/provided 200K meals/1.6M in sales--bolstered B-1/C-130 flying msns
- Executed all phases of flight/ground meal program w/no discrepancies--critical support to 3 Wing's flying msn
- Executed shift ldr duties normally held by NCOs; managed $2M fac/4 prsnl/food production--didn't miss a beat
- Filled-in as flt kitchen mgr, normally a NCO job; led four Amn in production of 9K meals--met base ops rqmts
- Fused Warehouse/DFAC ops; absorbed $70K inventory/mng'd supply f/4 fac's--enabled feeding f/36 sorties/14 nations
- Hand selected AF Combative Instructor; completed 40-hr grueling trng--"Sr Lvl" cert'd, scored amazing 99%!
- Honchoed 3d AF DV lunch; dvlp'd special menu/briefed 2-star--showcased $3M reno proj/feeding capes f/3 CCMDS
- Identified 400+ discrepancies in 3M0 records; corrected 250 errors--led to 85% increase trng documentation compliance
- Incorporated 30 new recipes IAW FTI mandate; food variety/choices boosted--patrons satisfaction raised 35%
- Instructed 12-hrs Food Service micro-training courses; trained 38--ensured 100% job qualifications achieved
- Learned NAF cash custodian duties; safeguarded $1.6K daily NAF cash ops-- zero bank deposit discrepancies
- Led $1M feeding ops move; coord'd 15 vol's/transported $50K assets f/$3M reno'd fac--enabled 200 add'l mbrs per hr
- Led AEW/CC's msn priority; Elite Fitness/Nutrition Cell--inspired "Warrior" culture, connected ops w/fitness
- Led six Amn/produced 460+ meals/47k cusotmers/ensured 3% gain/loss met for Oct '19...enhanc'd DFAC capabilities
- Maintained stringent food sanitation stnds IAW USDA Food Code--kept prsnl safe w/zero foodborne outbreaks
- Managed ICE comments; polled customers/created "taste of home" comp/added winning recipes--key to 93% sat rate
- Meticulously followed Preface to World-Wide menu--maintained 100% compliance w/HQ AFSVA standards
- Nightshift C2 for Op Super Bowl; 53-mbr tm distributed 10K beers/6 locations--100% acctability/0 incidents
- Outstanding SrA; recognized as John L. Hennessy Professional performer for superior work ethic & knowledge
- PACAF DoDEA Culinary Judge; insp'd 22 dishes/49 students/offer'd critiques--prim'd #1 tm f/Nat'ls/$2K scholarship
- Piloted pandemic delivery service--tm'd w/1st Sgt for daily ROM roster/meals f/quarantined mbrs--coined by Wg/CCC
- Planned DV lunch; coord'd logistics/dining/marketing f/150 guests--hailed 'most impressive AOR visit' by SAF/CSAF
- Powered $8.3M DFAC; produced 312K meals/gen'd $1.4M revenue--spt'd 2.7K ESM mbrs/42 units/fueled 9K sorties
- Prepared 473 short notice transient meals--ensured speedy mobilization of Alaska's largest Army deployment
- Primed NAF DFAC ops f/APF trans; coord'd w/3 agencies f/POS/DODI #/$1M food contract--awarded '20 Civ OT4Q
- Processed 1.3K food orders/receipts valued at $650K annually--supported 7 BW/317 AG with 99% accuracy
- Provided food svc guidance to 8 mil/21 ktrs; controlled $264K inventory--efforts enabled 504K meals served
- QB'd DFAC X-Mas meal; oversaw 21 mil/JN cooks/$81K oders/sales/coord'd w/80 DV's--4 Amn coin'd by Wg/CC
- Rectified pricing/linking errors in CFS system; maintained 95% inventory accuracy--saved food service $45K
- Retooled internal processes; created two storeroom continuity binders--enhanced continunity for rotating prsnl
- Saved DFAC ops f/EUCOM's sole bomber FOL; bridg'd staffing f/$1M food contract--fueled 183K meals/1.9K sorties
- Shift supervisor f/ACC's lrgst food op; led 18 mil/civ team/240 meal periods--produced 65.1K meals f/550 ESM Amn
- Stellar performer of the month; coined twice by Base CC for flying mission meal--sets example for all Airman
- Superbly guided purchases/set-up/prep for holiday meals--made it a festive family atmosphere for 450 patrons
- Synced w/HHQ's; obtained $4K sales sys/credit card capes/coord'd authorized customers--increased feeding opts f/250
- Trained new Chefs on 1st cook duties; coor'd trng w/ shift leaders--amass ACC CINC Food sv exellence awd
- Utilized culinary skills; served/catered to 42K+ JBER military/civ members monthly-- enhanced teamwork stds
- Utilized culinary, leadership skills to support 916 ARW; provided 750 meals for reserve unit on weekend duty
- Verified prod logs w/ Aloha sys; used POS interface/matched to menu--Langley won '08 ACC Hennessy Awd
